Bok choy soup

Try this easy soup at any time of the year.

Bok choy soup


Serves 4

1 tsp sesame oil
1 clove garlic, peeled and chopped
1.25 L water
1 Tbsp lite soy sauce
1-2 bok choy leaves, chopped


Heat oil in a heavy-based pan. Add garlic and cook until sizzling.
Add water and soy sauce and heat until boiling.
Add bok choy leaves and simmer for 1-2 minutes. Serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 243kj
Protein 4.6g
Total fat 1.6g
- saturated fat 0.2g
Carbohydrates 4.0g
- sugars 3.9g
Fibre 4.2g
Sodium 186mg

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