Broccoli, mushrooms and ginger

This tastes as good as it looks!

Broccoli, mushrooms and ginger


Serves 6

250g button mushrooms, washed
2 Tbsp finely chopped crystallised ginger
½ cup canola oil
1-2 cloves garlic, peeled and crushed
1 head broccoli, sliced into florets


Place mushrooms, ginger, oil and garlic in a bowl.
Mix, cover and stand for 2-3 hours.
Blanch broccoli by placing in rapidly boiling water for 1-2 minutes, remove and cool in iced water or under cold running water. Drain well.
Add to mushrooms, toss gently, place in serving dish and serve.

Nutrition Information Panel

Per Serving [6 Serves]
Energy 824kj
Protein 2.6g
Total fat 19.9g
- saturated fat 1.4g
Carbohydrates 1.3g
- sugars 1.2g
Fibre 2.7g
Sodium 10mg

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