Cabbage one pot dish
A tasty dish and so easy to make.
250g lean beef, pork or venison mince
2 cloves garlic, peeled and crushed
1 Tbsp sesame seeds
1 tsp sesame oil
½ cabbage, sliced
2 Tbsp water
1 red chilli, deseeded and diced or diced
1 red capsicum, deseeded and sliced
5-6 cups water
Combine mince with garlic, sesame seeds and sesame oil. Mix well.
Stir fry in a heavy-based frying saucepan until browned.
Add cabbage, first measure of water, chilli and capsicum. Stir well.
Add second measure of water and bring to the boil and simmer over a low heat for 20 minutes. Serve.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||1.6g|