Carrot, chicken and corn soup

This soup is delicious and easy to make - watch the video.


Carrot, chicken and corn soup


Serves 4

½ tsp canola oil
1 onion, finely chopped
8 cups water
1 tsp stock powder
2 carrots, diced
1 cup brown rice
2 cups corn kernels
2 cups shredded cooked chicken
1 Tbsp chopped fresh parsley, for garnish


Heat oil in a large saucepan and cook the onion until soft.
Add water, stock powder, carrots and brown rice.
Cook for 30 minutes until the rice is soft.
Add corn and chicken and cook for 5 minutes, adding extra water if required.
Sprinkle with parsley to serve.


Click the vegetable name below to learn more about it: