Ribbons of carrot with fresh herbs and lemon juice make up this tasty side dish.
3 carrots, peeled into ribbons
1 Tbsp lemon juice
1 Tbsp oil
½ cup chopped herbs (fennel, dill, parsley, coriander)
Place carrots into a bowl.
Mix lemon juice, oil and herbs together.
Add to carrots and toss.
Cover and leave in refrigerator for flavours to develop.
• Use grated beetroot in place of half of the peeled carrots.
• Add ½ tsp ground cumin or ground ginger in place of the herbs.
Serve with Pan fried chicken pieces
Nutrition Information Panel
|- saturated fat||0.2g|