Carrot vermicelli salad

A quick to make savoury dish; use as a base and add your favourite nuts and dried fruits.

Carrot vermicelli salad


Serves 4

100g bean thread vermicelli
2 carrots, grated
pinch salt
white pepper, to taste
1 Tbsp sesame oil
1 cup cooked, sliced chicken
¼ cup chopped parsley


Place the vermicelli in a bowl, cover with cold water and leave for about 15 minutes or until transparent.
Drain and cut into short lengths.
Add carrot, salt, pepper, oil and chicken and mix well.
Sprinkle parsley on top and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 667kj
Protein 8.9g
Total fat 7.1g
- saturated fat 1.6g
Carbohydrates 14.4g
- sugars 6.4g
Fibre 2.4g
Sodium 116mg

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