Celery and harissa

Try this as a hot vegetable or cook and chill and serve as a salad.

Ingredients

Serves 4

½ Tbsp canola oil
4 stalks celery, sliced
4 apples, peeled and diced
1 Tbsp harissa paste [see our recipe]

Method

Heat oil in a heavy-based saucepan. Add celery and stir fry for 2 minutes.
Add apples and harissa paste and stir fry until apples are soft.
Serve.

Nutrition Information Panel

Click the vegetable name below to learn more about it:

• Capsicums
• Celery