Celery and harissa
Try this as a hot vegetable or cook and chill and serve as a salad.

Ingredients
Serves 4
½ Tbsp canola oil
4 stalks celery, sliced
4 apples, peeled and diced
1 Tbsp harissa paste [see our recipe]
Method
Heat oil in a heavy-based saucepan. Add celery and stir fry for 2 minutes.
Add apples and harissa paste and stir fry until apples are soft.
Serve.
Nutrition Information Panel
Per Serving [4 Serves] | |
---|---|
Energy | 386kj |
Protein | 0.9g |
Total fat | 2.2g |
- saturated fat | 0.2g |
Carbohydrates | 16g |
- sugars | 14.3g |
Fibre | 3.2g |
Sodium | 32mg |