Celery and harissa

Try this as a hot vegetable or cook and chill and serve as a salad.

Celery and harissa


Serves 4

½ Tbsp canola oil
4 stalks celery, sliced
4 apples, peeled and diced
1 Tbsp harissa paste [see our recipe]


Heat oil in a heavy-based saucepan. Add celery and stir fry for 2 minutes.
Add apples and harissa paste and stir fry until apples are soft.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 386kj
Protein 0.9g
Total fat 2.2g
- saturated fat 0.2g
Carbohydrates 16g
- sugars 14.3g
Fibre 3.2g
Sodium 32mg

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