Cheese sauce to serve with steamed vegetables

Cheese sauce served over a selection of vegetables makes a tasty side dish or light meal. Watch the video on how to make it.


Cheese sauce to serve with steamed vegetables


Serves 4

2 Tbsp canola oil
3 Tbsp flour
2 cups milk
1 cup grated cheese
pinch salt
white pepper, to taste


Heat the oil in saucepan and then add the flour.
Stir and cook for approximately 1 minute.
Add milk in small amounts, mixing until smooth after each addition.
Continue until all milk has been added.
Return to a low heat and bring to a simmer, stirring often. The sauce should be smooth and thick.
Stir through grated cheese.
Season with salt and pepper.
Serve with steamed, blanched or boiled vegetables such as cauliflower, broccoli, and carrots.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 624kj
Total fat 12.3g
- saturated fat 4.6g
Carbohydrates 10.5g
- sugars < 0.1g
Fibre 0.2g
Sodium 165mg

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