Chopped lettuce and cucumber salad
Ideal for the lunch box; take the dressing separately and top with a sliced boiled egg.
Place lettuce on a serving dish, top with cucumber and red onion.
Drizzle with the mayo and serve.
3 cups chopped Iceberg lettuce, washed
¼ small telegraph cucumber
½ red onion, sliced into rings
2 Tbsp smoked paprika lite mayo
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||0.2g|