Chorizo and potato stir fry

The spicy flavour of the chorizo enhances the flavours of the other vegetables.

Chorizo and potato stir fry


Serves 4

350g boiling or new potatoes, sliced
225g chorizo sausage, deskinned and sliced
1 red capsicum, deseeded and diced
½ bunch spring onions, sliced
2 tomatoes, diced
chopped chives for garnish


Place potatoes in a saucepan and cover with cold water.
Bring to the boil and simmer for 5-6 minutes until tender. Drain.
Heat a heavy-based frying pan, add chorizo and capsicum and stir fry for 2-3 minutes.
Add spring onions, tomatoes and potatoes and cook for 2-3 minutes.
Serve garnished with chives.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 784kj
Protein 8.8g
Total fat 8.3g
- saturated fat 3.4g
Carbohydrates 17.9g
- sugars 5.5g
Fibre 2.9g
Sodium 521mg

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