Contemporary tomatoes on toast

Juicy tomatoes on ciabatta brings café food into the home.

Contemporary tomatoes on toast


Serves 4

4 tomatoes, sliced, quartered or left whole
1 onion, peeled and sliced
¼ cup lite olive oil
4 or 8 slices ciabatta, toasted
½-1 cup rocket leaves


Preheat oven to 180°C.
Place tomatoes and onions in a baking dish and drizzle with olive oil.
Place in preheated oven and cook for 25-30 minutes.
Serve on the ciabatta and garnish with rocket leaves.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 1150kj
Protein 7.4g
Total fat 11.4g
- saturated fat 2.5g
Carbohydrates 36.8g
- sugars 10.3g
Fibre 4.3g
Sodium 356mg

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