Coriander flavoured onions

Serve with toast for a tasty tapas dish.

Coriander flavoured onions


Serves 3

1 Tbsp canola oil
2 onions, finely sliced
½ tsp cinnamon
½ tsp harissa paste [see our recipe]
½ lemon, juice and zest of
¼ cup roughly chopped coriander or parsley


Heat the oil in a heavy-based frying pan, add onions and fry until golden.
Turn up the heat and brown them quickly so that some of the onions become crisp.
Add the cinnamon, harissa, lemon juice and herbs. Cook for a further minute.
Garnish with lemon zest and serve with toast or crackers.

Nutrition Information Panel

Per Serving [3 Serves]
Energy 310kj
Protein 1.1g
Total fat 4.8g
- saturated fat 0.4g
Carbohydrates 5.9g
- sugars 5.4g
Fibre 1.6g
Sodium 6mg

Click the vegetable name below to learn more about it: