Courgette loaf

A delicious loaf which can also be made with carrots in place of the courgettes.

Courgette loaf


Makes 15 slices

canola oil spray
2 eggs
1 cup caster sugar
¼ tsp vanilla essence
200g grated courgettes
¼-½ cup canola oil
1½ cups flour
½ tsp baking soda
½ tsp garam masala
¼-½ cup chopped walnuts


Preheat oven to 180°C.
Lightly spray a 20 cm x 10 cm loaf pan with oil and line with baking paper.
Beat eggs, sugar and vanilla until creamy.
Add courgettes and oil and mix well.
Sift flour, baking soda, garam masala together and stir into courgette mixture.
Mix in nuts and pour into prepared pan.
Bake in preheated oven for about 45 minutes or until golden brown on top and firm to the touch.
Leave to cool in the pan. Turn out, slice and serve.

Variation: Use cinnamon in place of the garam masala.

Nutrition Information Panel

Per Serving [15 Serves]
Energy 921kj
Protein 3.2g
Total fat 11.7g
- saturated fat 0.9g
Carbohydrates 25.0g
- sugars 16.2g
Fibre 1.0g
Sodium 53mg

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