Crimson salad

This colourful salad is as delicious as it looks.

Crimson salad


Serves 4

2 beetroot, cooked, peeled and diced
5 radishes, quartered
4 tomatoes, quartered
1 Tbsp olive oil
1 red onion, halved and sliced
pinch salt
freshly ground black pepper, to taste


Mix all ingredients together in a bowl. Chill.
Place in serving dish and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 390kj
Protein 2.3g
Total fat 4.1g
- saturated fat 0.6g
Carbohydrates 9.9g
- sugars 9.7g
Fibre 4.2g
Sodium 100mg

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