Crunchy green salad

Coleslaw is another name for a salad based on raw cabbage. This coleslaw classic is an old favourite.

Crunchy green salad


Serves 4

3 cups finely sliced green cabbage
2 spring onions, sliced
¼ cup finely chopped mint
3 tomatoes, sliced in wedges

2 Tbsp lite olive oil
2 Tbsp lemon juice
½ tsp ground cumin
1 tsp sugar


Place cabbage, onions and mint in a large bowl.
Make the dressing and pour over the salad.
Mix thoroughly, decorate with tomato wedges and serve.

To make the dressing:
Blend oil, lemon juice, cumin and sugar together.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 313kj
Protein 1.5g
Total fat 4.8g
- saturated fat 1.1g
Carbohydrates 7.2g
- sugars 7.1g
Fibre 2.2g
Sodium 35mg

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