Cucumber and lemon popsicles
Try these refreshing popsicles any time of the year.
1 cup water
½ cup sugar
1 telegraph cucumber, peeled and deseeded
1 Tbsp fresh lemon juice
Heat water in a pan, add sugar and stir until dissolved. Cool.
Place sugar, water, cucumber and lemon juice in a blender and process until smooth. Place in popsicle moulds and freeze for about 8 hours or until frozen.
Variation: Freeze the mixture in ice cube trays. Place in a glass and pour chilled sparkling water over.
Nutrition Information Panel
|Per Serving [6 Serves]|
|Total fat||LESS THAN 1g|
|- saturated fat||LESS THAN 1g|