Curried gourmet potatoes

A different and tasty one-dish, no-fuss way to enjoy potatoes.

Curried gourmet potatoes


Serves 4

15-18 small baking potatoes
2 onions, peeled and sliced into wedges
1 green capsicum, deseeded and sliced into wedges
1-2 Tbsp mild curry paste (gluten free)
1 x 165g can lite coconut milk
½ cup water


Preheat oven to 180°C.
Place all ingredients in a baking dish, approximately 14 cm x 28 cm.
Cover and bake in preheated oven for one hour or until the potatoes are tender.
Remove from the oven.
Serve with poppadoms and garnish with herbs.

Add some cooked chicken and serve with a green salad and tomato salsa.
Add 1 Tbsp chopped fresh herbs such as basil, coriander, thyme.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 1140kj
Protein 8.9g
Total fat 4.4g
- saturated fat 3.4g
Carbohydrates 44.5g
- sugars 5.5g
Fibre 7.8g
Sodium 85mg

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