Curried pork lap lap

A delicious dish with a very different presentation. Watch the video how to make this recipe.


Curried pork lap lap


Serves 4

2 cups grated kūmara
2 cups grated pumpkin
½ cup coconut cream
1 Tbsp curry powder
400g pork mince
2 spring onion, finely chopped
2 cup chopped silverbeet or spinach
1 Tbsp soy sauce
4 pieces baking paper, about 25 cm square


Preheat oven to 200°C.
In a large bowl mix together all ingredients (except baking paper).
Divide mixture into four and place on pieces of baking paper. Fold to make an enclosed parcel.
Place on a roasting dish and bake in preheated oven for 30 minutes.
Remove from oven and served wrapped.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 1228kj
Total fat 12.1g
- saturated fat 5.6g
Carbohydrates 22.1g
- sugars 13.6g
Fibre 4.6g
Sodium 489mg