Dill and coriander marinade
Keep a jar of this in the fridge and use as a marinade for sliced cucumber or sliced red onion.
Makes about 1 cup
1 cup rice vinegar
½ cup brown sugar
1 Tbsp fish sauce
2 Tbsp finely chopped dill
2 Tbsp finely chopped coriander
Place vinegar and sugar in a small saucepan and bring to the boil. Reduce heat and simmer for 5 minutes.
Add fish sauce, remove from the heat and cool.
Add herbs and transfer to a screw top jar.
Store in refrigerator. Shake well before using.
Serving suggestion: Place ½ telegraph cucumber, halved, deseeded and sliced, or 1 red onion, sliced in a bowl, pour marinade over, leave for 5 minutes and serve.
Nutrition Information Panel
|Per Serving [15ml Serves]|
|Total fat||LESS THAN 1g|
|- saturated fat||LESS THAN 1g|
|Fibre||LESS THAN 1g|