Garlic and anchovy spread

Serve a colourful and tasty collection of salads for family and friends.

Garlic and anchovy spread


Makes ¾-1 cup

4 cloves garlic, roasted and crushed
50g anchovies, chopped
freshly ground black pepper, to taste
½ cup olive oil
1 lemon, grated rind and juice


Place garlic, anchovies, pepper, oil, lemon rind and juice in a bowl. Mix to combine.
Serve spread on hot toast. Alternatively, use ¾ cup oil, mix well and serve as a dip with raw vegetable sticks.

Images: [see our recipes]
Left top: Lettuce, green beans and cashews
Left middle: Beetroot and cabbage slaw
Top middle: Diced vegetable salad
Top right: Yams and tomatoes
Middle right: Celery tabbouleh
Bottom right: Anchovy and garlic spread

Nutrition Information Panel

Per 100g 100g
Energy 2580kj
Protein 8.4g
Total fat 65.3g
- saturated fat 11.0g
Carbohydrates 0.9g
- sugars 0.3g
Fibre 1.3g
Sodium 1490mg

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