Garlic infused oil for salad leaves

For this recipe you will need an oil dispenser with a flavour dispenser. It’s a great way of adding extra flavour to salads.

Garlic infused oil for salad leaves

Ingredients

Makes 1½ cups

4-6 cloves garlic, peeled and sliced or chopped
1½ cups canola or olive oil

Method

Place the garlic in the flavour dispenser and the oil in the glass container.
Screw the dispenser into place and leave at room temperature in a dark place for at least an hour for the flavours to mingle.
Serve over salad leaves and tomatoes.

Leftover oil can be used for baking eggplant slices.

Tip: try using deseeded chopped chilli in the dispenser.

Nutrition Information Panel

Per Serving [15ml Serves]
Energy 540kj
Protein 0.1g
Total fat 14.5g
- saturated fat 2.4g
Carbohydrates 0.1g
- sugars LESS THAN 1g
Fibre 0.1g
Sodium LESS THAN 1mg

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