Glazed salmon and bok choy

Use as part of a tapas selection or increase this recipe to make a tasty family dish.

Glazed salmon and bok choy


Serves 4 as small plate

½ cup Thai chilli relish
200g diced salmon
4 bok choy, steamed
sprigs of dill, for garnish


Heat relish in a heavy-based frying pan.
Add the salmon and cook on all sides for 2-3 minutes.
Serve garnished with dill with steamed bok choy .

For other tapas dishes go to the Resources section, and download the Ideas for small plates poster.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 701kj
Protein 12g
Total fat 6.1g
- saturated fat 1.8g
Carbohydrates 16g
- sugars 16g
Fibre 1.7g
Sodium 84mg

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