Golden beetroot

Visually different to traditional red beetroot, golden beetroot makes a tasty colourful dish. Try this recipe with Chioggia beetroot for a different look.

Golden beetroot


Serves 2-4

2 yellow beetroot, thinly sliced
¼ cup apple cider vinegar
1 Tbsp olive oil
white pepper, to taste
pinch salt
1 tsp chopped parsley


Place beetroot in a bowl.
Mix vinegar, oil, pepper and salt together and pour over.
Sprinkle with parsley and serve.

Nutrition Information Panel

Per 100g 100g
Energy 370kj
Protein 1.4g
Total fat 5.7g
- saturated fat 1g
Carbohydrates 5.7g
- sugars 5.7g
Fibre 2.4g
Sodium 100.4mg

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