Green and red cabbage slaw

Serve these two salads side by side for a dramatic look. Served together they will serve 8-10

Green and red cabbage slaw


Serves 4-6

Green cabbage slaw:
½ head broccoli, finely chopped, or chopped in a food processor
1 cup finely sliced green cabbage
1 stalk celery, sliced
1-2 red chillis, deseeded, finely chopped
¼ cup finely grated Parmesan cheese
2 cloves garlic, roasted, peeled, chopped
¼ cup basil leaves, chopped

2 Tbsp canola oil
2 Tbsp white vinegar
1 tsp runny honey

Red cabbage slaw:
2 cups finely sliced red cabbage
1 beetroot, top and tailed, grated
¼ cup sultanas or craisins
3 Tbsp balsamic dressing
¼ red capsicum, finely sliced, placed in a bowl of water and chilled


Green slaw:
Mix broccoli, cabbage, celery, chilli, cheese, garlic and basil together in a bowl.
Add dressing, mix and transfer to a serving dish.

Mix oil and vinegar together, add honey, mix well and pour over green slaw.

Red cabbage slaw:
Place cabbage, beetroot and sultanas in a bowl. Add balsamic dressing and toss gently.
Transfer to a serving dish and garnish with drained red capsicum.

Nutrition Information Panel

Per Serving [6 Serves]
Energy 640kj
Protein 4.2g
Total fat 10g
- saturated fat 1.7g
Carbohydrates 10.3g
- sugars 10g
Fibre 3.2g
Sodium 156mg

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