Green bean and feta salad

This is a superb summer lunch dish.

Green bean and feta salad


Serves 4-6

300g green beans, top and tailed
¼ cup olive oil
2 Tbsp red wine vinegar
1 clove garlic, peeled and crushed
pinch salt
freshly ground black pepper, to taste
1 red onion, sliced
½ cup black olives
100g feta, sliced into small chunks


Bring a heavy-based saucepan of water to the boil, add green beans and simmer for 3-5 minutes or until bright green in colour. Drain and place in iced water.
To make dressing, combine oil, vinegar, garlic, salt and pepper in a small bowl and mix.
Drain beans, and place with the onion, olives and feta into a serving dish.
Drizzle dressing over and serve with crusty bread.

Nutrition Information Panel

Per Serving [6 Serves]
Energy 822kj
Protein 3.9g
Total fat 19g
- saturated fat 4.8g
Carbohydrates 3.2g
- sugars 2.8g
Fibre 2.4g
Sodium 275mg

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