Green slaw with celery and tomatoes
Cabbage - such a versatile vegetable to serve hot or cold. Try this chilled coleslaw and make sure to slice the cabbage very finely..

Ingredients
Serves 4
4 cups finely sliced green cabbage
1 Tbsp chopped parsley
2 sticks celery, sliced
6 red and yellow cherry tomatoes, halved
¼ cup lite French dressing
Method
Place cabbage, parsley, celery and tomatoes in a serving bowl.
Drizzle over the dressing and toss the slaw.
Serve.
Variation: Use diced carrots in place of the tomatoes.
Nutrition Information Panel
Per Serving [4 Serves] | |
---|---|
Energy | 294kj |
Protein | 3.5g |
Total fat | 1.4g |
- saturated fat | 0.2g |
Carbohydrates | 8.8g |
- sugars | 6.8g |
Fibre | 4.1g |
Sodium | 130mg |