Green slaw with celery and tomatoes

Cabbage - such a versatile vegetable to serve hot or cold. Try this chilled coleslaw and make sure to slice the cabbage very finely..

Green slaw with celery and tomatoes


Serves 4

4 cups finely sliced green cabbage
1 Tbsp chopped parsley
2 sticks celery, sliced
6 red and yellow cherry tomatoes, halved
¼ cup lite French dressing


Place cabbage, parsley, celery and tomatoes in a serving bowl.
Drizzle over the dressing and toss the slaw.

Variation: Use diced carrots in place of the tomatoes.


Nutrition Information Panel

Per Serving [4 Serves]
Energy 294kj
Protein 3.5g
Total fat 1.4g
- saturated fat 0.2g
Carbohydrates 8.8g
- sugars 6.8g
Fibre 4.1g
Sodium 130mg

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