Kūmara and banana salad with pumpkin seeds
Serve this salad warm or cold, depending on the weather.
360g kūmara, cooked and diced
1 spring onion, finely sliced
1 banana, peeled, sliced
½ cup pumpkin seeds
½ tsp grated lemon rind
1 Tbsp lemon juice
1 Tbsp canola oil
½ tsp sugar
freshly ground black pepper, to taste
Place kūmara and spring onion in a bowl and mix.
Mix dressing ingredients together and pour over bananas in another bowl.
Add bananas to kūmara and mix.
Sprinkle with pumpkin seeds and serve.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||0.3g|