Kumara and mint salad

Mint and kumara are a delicious duo.

Kumara and mint salad


Serves 4

2 large kumara, cooked and diced
freshly ground black pepper, to taste
½ cup chopped mint
1 Tbsp canola oil or lite olive oil
4 sprigs fresh mint


Place kumara in a bowl.
Add pepper, mint and oil.
Toss gently and place into a serving dish.
Serve garnished with mint sprigs.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 341kj
Protein 1.2g
Total fat 3.7g
- saturated fat 0.4g
Carbohydrates 10.0g
- sugars 3.5g
Fibre 1.9g
Sodium 14mg

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