Thick slices of kūmara make a great base for snack pizzas.
1 large kūmara, sliced into 4 slices
¼ cup sliced lettuce
120g sliced cooked pork
2 tomatoes, sliced
1 red onion, peeled and finely sliced
1 cup grated mozzarella cheese
¼ cup pea sprouts, for garnish
Preheat oven to 180°C.
Place kūmara slices on baking paper on an oven tray. Bake in preheated oven for 15-20 minutes or until soft.
Arrange lettuce, pork, tomatoes and onion on top. Sprinkle with cheese and return to the oven until cheese melts.
Garnish with sprouts and serve.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||8.9g|