Kūmara, rocket and cashew salad

Looking for something different. This hot salad, full of tastes and textures will impress!

Kūmara, rocket and cashew salad

Ingredients

Serves 4

2 kūmaras, peeled and diced
½ cup crushed pineapple
1 Tbsp cashew nuts
pinch salt
freshly ground black pepper, to taste
2 handfuls rocket

Method

Preheat oven to 180°C.
Spray a baking dish with oil.
Place kūmara in baking dish and cook for 20 minutes.
Add pineapple, nuts, salt and pepper and stir. Bake a further 15 minutes or until kūmara is soft, stirring occasionally.
Place rocket in bowls. Arrange kūmara and nuts on top and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 363kj
Protein 3.6g
Total fat 1.7g
- saturated fat 0.3g
Carbohydrates 12.8g
- sugars 6.1g
Fibre 3.6g
Sodium 53mg

Click the vegetable name below to learn more about it: