Kūmara, rocket and cashew salad
Looking for something different. This hot salad, full of tastes and textures will impress!
2 kūmaras, peeled and diced
½ cup crushed pineapple
1 Tbsp cashew nuts
freshly ground black pepper, to taste
2 handfuls rocket
Preheat oven to 180°C.
Spray a baking dish with oil.
Place kūmara in baking dish and cook for 20 minutes.
Add pineapple, nuts, salt and pepper and stir. Bake a further 15 minutes or until kūmara is soft, stirring occasionally.
Place rocket in bowls. Arrange kūmara and nuts on top and serve.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||0.3g|