Leeks with cheesy croutons

A tasty side dish or serve with grilled bacon or sausage and steamed carrots for a lunch or dinner dish.

Leeks with cheesy croutons


Serves 4

pinch salt
2 leeks, sliced
1 cup garlic croutons
1 cup grated cheese
sprigs of parsley or coriander


Fill a large pot with water, bring to the boil, add salt and leeks.
Return to the boil, reduce heat and simmer for 5-10 minutes or until leeks are just tender. Drain and place in a baking dish.
Sprinkle with croutons and cheese. Place under preheated grill until cheese melts.
Serve garnished with parsley or coriander

Nutrition Information Panel

Per Serving [4 Serves]
Energy 810kj
Protein 10.0g
Total fat 10.6g
- saturated fat 6.7g
Carbohydrates 12.2g
- sugars 5.1g
Fibre 4.8g
Sodium 344mg

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