Lettuce, pumpkin and diced bacon

Add colour to the table with this trio of tasty salads.

Lettuce, pumpkin and diced bacon


Serves 4

4 cups lettuce leaves
1-2 cups cooked, diced pumpkin
2 Tbsp vinaigrette
3 rashers bacon, cooked, chopped
1 Tbsp chopped parsley


Place lettuce in a bowl. Add pumpkin and drizzle with vinaigrette.
Top with bacon, garnish with parsley and serve.

Left: Steamed broccoli florets and halved Brussels sprouts [see our recipe]
Top: Lettuce, pumpkin and diced bacon
Bottom: Beetroot wedges and tomato halves [see our recipe]

Nutrition Information Panel

Per Serving [4 Serves]
Energy 284kj
Protein 1.4g
Total fat 4.2g
- saturated fat 0.7g
Carbohydrates 5.6g
- sugars 3.9g
Fibre 1.7g
Sodium 65mg

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