Marinated vegetable salad

These vegetables marinated in a subtle ginger dressing taste sensational. Make this salad a few hours before needed to allow the flavours to mingle.

Marinated vegetable salad

Ingredients

Serves 4

1 green capsicum, sliced into chunks
1 large carrot, sliced into thin sticks
4-6 Brussels sprouts, sliced in half
1 cup cauliflower florets
1 cup broccoli florets
3 spring onions, sliced into 4 cm lengths

Dressing:
½ cup wine vinegar
½ cup sugar
½ cup boiling water
2 cm piece root ginger, peeled and thinly sliced
dash of Tabasco sauce (optional)

Method

Steam vegetables over boiling water until just tender.
Cool and pour the dressing over.
Allow to marinate for 3-4 hours before serving.

To make the dressing:
Mix vinegar, sugar, water, ginger and Tabasco sauce and heat gently until sugar dissolves. Cool.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 215kj
Protein 2.9g
Total fat 0.5g
- saturated fat 0.1g
Carbohydrates 28.1g
- sugars 27.7g
Fibre 4.3g
Sodium 48mg

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