Mashed celeriac

For a different mash try celeriac - it's delicious.

Mashed celeriac


Serves 4

1-2 celeriac, peeled and diced
1-2 Tbsp olive oil
pinch salt
white pepper, to taste
½ spring onion, sliced


Place celeriac in cold water in a heavy-based saucepan.
Bring to the boil, reduce heat and simmer for 20-30 minutes, or until celeriac is soft.
Drain, and mash with oil, salt and pepper.
Place in serving dish and serve sprinkled with spring onion.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 387kj
Protein 2.5g
Total fat 7.2g
- saturated fat 1.2g
Carbohydrates 2.9g
- sugars 2.2g
Fibre 3.8g
Sodium 74mg

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