Mashed potato with Mediterranean flavours

Always use floury potatoes when making mashed potatoes.

Mashed potato with Mediterranean flavours


Serves 4

4 mashing potatoes, peeled and sliced into even-sized pieces
¼ cup milk, hot
¼ cup sliced sun-dried tomatoes
2 Tbsp sun-dried tomato oil, lite olive oil or canola oil
¼ cup sliced stuffed olives
freshly ground black pepper, to taste


Place potatoes in a heavy-based saucepan, cover with cold water and bring to the boil.
Reduce heat and simmer for 15-20 minutes or until soft. Drain.
Mash in milk, adding extra milk if necessary to make potatoes smooth and creamy.
Stir in sun-dried tomatoes, oil and olives.
Add pepper and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 780kj
Protein 4.4g
Total fat 8.9g
- saturated fat 0.9g
Carbohydrates 20.5g
- sugars 1.7g
Fibre 3.5g
Sodium 413mg

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