Mediterranean flavoured vegetable bake

A slightly more exotic take on the classic potato bake. This recipe can make a satisfying meal, or be served as an accompaniment to a main.

Mediterranean flavoured vegetable bake


Serves 4

800g boiling or new potatoes, thickly sliced
500g mixed Mediterranean-style vegetables, e.g. eggplant, courgettes, deseeded capsicums, roughly chopped
50g pine nuts
1 Tbsp canola oil
pinch salt
freshly ground black pepper, to taste
2 Tbsp pesto [see our recipe]


Preheat oven to 200°C.
Place potatoes, vegetables and pine nuts in a large roasting tin.
Add oil, salt and pepper.
Bake in preheated oven for 20-25 minutes or until tender.
Stir in the pesto and cook for a further 5 minutes.
Serve immediately.

Serving suggestion: Serve with grilled haloumi and crusty bread for a meal.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 1200kj
Protein 9.0g
Total fat 13.4g
- saturated fat 14.8g
Carbohydrates 26.6g
- sugars 6.4g
Fibre 5.2g
Sodium 14mg

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