Mung bean sprouts and tomato salad

An impressive salad, ideal to take to a barbecue.

Mung bean sprouts and tomato salad


Serves 8

2 cups mung bean sprouts
6 medium red tomatoes, sliced in wedges
6 small yellow tomatoes sliced in half
1 red capsicum, deseeded and sliced
1 yellow capsicum, deseeded and sliced
¼ cup vinaigrette
6-8 sprigs basil


Place 1½ cups bean sprouts in a serving bowl.
Arrange tomatoes and capsicums on top.
Sprinkle over remaining bean sprouts.
Drizzle with vinaigrette and garnish with basil.

Nutrition Information Panel

Per Serving [8 Serves]
Energy 1000kj
Protein 16.2g
Total fat 5.2g
- saturated fat 0.8g
Carbohydrates 27.0g
- sugars 6.4g
Fibre 10.9g
Sodium 74mg

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