Paprika crunchy wedges

With a touch of paprika, these wedges are delicious.

Paprika crunchy wedges


Serves 4

4-6 large roasting potatoes, washed and sliced into wedges
1-2 tsp paprika
1 tsp mustard powder
¼ cup flour
pinch salt
freshly ground black pepper, to taste
2 Tbsp canola oil


Preheat oven to 200°C.
Place potatoes, paprika, mustard powder, flour, salt and pepper in a plastic bag. Shake well to evenly coat potatoes.
Heat oil in a baking dish for 2-3 minutes then add wedges.
Bake in preheated oven, uncovered for 20-30 minutes or until wedges are golden brown and crunchy.
Turn during cooking.
Serve with light sour cream or tomato salsa.

Variation: Experiment with other spices - replace paprika and mustard powder with other spices e.g. curry powder, Cajun spices, garlic pepper, a sprinkling of caraway or mustard seeds.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 1310kj
Protein 8.9g
Total fat 8.0g
- saturated fat 0.6g
Carbohydrates 48.0g
- sugars 0.2g
Fibre 6.6g
Sodium 29mg

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