Delicious served with slices of Daikon radish.
Makes about 1½ cups
70g fresh parsley leaves
¼ cup avocado oil
1 cup olive oil
Blend ingredients together. Add more oil if required.
Serve with fresh vegetable sticks or vegetable chips.
Variation: serve over boiled or baked kūmara.
Nutrition Information Panel
|Per Serving [25 g Serves]|
|- saturated fat||3.1g|