Pear, rocket and Parmesan salad

Bring a touch of Italy to the table with this traditional Italian dish.

Pear, rocket and Parmesan salad


Serves 4 as an entrée

2 cups rocket leaves
1 pear, halved, cored, thinly sliced
1 lemon, juice of
2 Tbsp sliced Parmesan cheese
1 Tbsp avocado oil


Place rocket leaves on serving plates.
Brush pear slices with lemon juice.
Place pear slices and Parmesan on the rocket.
Drizzle with avocado oil and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 269kj
Protein 2.3g
Total fat 4.2g
- saturated fat 0.9g
Carbohydrates 3.6g
- sugars 3.6g
Fibre 1.8g
Sodium 30mg

Click the vegetable name below to learn more about it: