Peking cabbage spicy mince wraps

A delicious way to serve any type of mince.

Peking cabbage spicy mince wraps


Serves 4

4 large Peking cabbage leaves
120g lean mince – beef, lamb, pork or chicken
1 tsp chopped ginger
1 clove garlic, peeled and crushed
1 tsp sesame oil
¼ cup water
¼ cup bean sprouts


Heat a heavy-based non-stick pan. Brown mince on all sides.
Add ginger, garlic and sesame oil and stir.
Add water and simmer for 12-15 minutes. Add bean sprouts and mix.
Heat a large saucepan of water until boiling. Add Peking cabbage leaves and wilt. Remove and place on paper towels to drain.
Place a quarter of the mince mixture into the middle of each cabbage leaf. Roll up and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 385kj
Protein 8.1g
Total fat 3.8g
- saturated fat 1.2g
Carbohydrates 5.1g
- sugars 4.9g
Fibre 3.1g
Sodium 26mg

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