Pink taro and orange kūmara

Colourful and tasty - great served with grilled meats and chicken.

Pink taro and orange kūmara

Ingredients

Serves 6

1 pink taro, peeled and diced
2 orange kūmara, peeled and diced
chopped parsley, for garnish

Method

Place taro in a heavy-based saucepan, cover with water and bring to the boil. Reduce heat and simmer for about 15 minutes.
Add kūmara and continue to simmer for 20-30 minutes or until taro and kūmara are cooked.
Serve garnished with parsley.

Left image: White taro with coconut water and spring onions [see our recipe]
Right image: Pink taro and orange kūmara

Nutrition Information Panel

Per Serving [6 Serves]
Energy 600kj
Protein 2.0g
Total fat 0.4g
- saturated fat 0.1g
Carbohydrates 30.6g
- sugars 8.4g
Fibre 4.1g
Sodium 10mg

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