Piperade and passata pizza

Using passata and piperade intensifies the flavour of this delicious pizza.

Piperade and passata pizza


Serves 6

1 pre-made pizza base
½ cup passata [see our recipe]
1½ cups piperade [see our recipe]
1 cup grated tasty or mozzarella cheese


Preheat oven to 220°C.
Spread passata over the pizza base.
Place teaspoonfuls of piperade on the passata, and spread.
Sprinkle with cheese.
Cook in preheated oven for 8-10 minutes, or until cheese is golden.
Serve in wedges with a green salad.

Variation: use tomato purée in place of the passata.

Nutrition Information Panel

Per Serving [6 Serves]
Energy 3490kj
Protein 31.1g
Total fat 16.2g
- saturated fat 3.7g
Carbohydrates 134g
- sugars 11.2g
Fibre 11.1g
Sodium 845mg

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