Potato and chicken with chilli

In China this is called Yangyu lazi ji.

Potato and chicken with chilli


Serves 2

300g diced chicken
pinch salt
1 Tbsp white cooking wine
3 Tbsp canola oil
200g all-purpose potatoes, peeled and diced
1 Tbsp soy sauce
1 red chilli, deseeded and chopped
1 Tbsp chopped fresh ginger
½ cup water
2-3 star anise
1 Tbsp cornflour
chopped coriander for garnish


Place the chicken in a bowl with salt and cooking wine.
Heat the oil in a pan, add the chicken and stir fry until brown. Add potatoes, soy sauce, chilli, ginger, water and star anise and simmer for about an hour.
Mix the cornflour with water to make a paste, add to the potato mixture and continue cooking until the sauce thickens.
Serve garnished with coriander.

Nutrition Information Panel

Per Serving [2 Serves]
Energy 2050kj
Protein 31.2g
Total fat 31.0g
- saturated fat 4.7g
Carbohydrates 19.4g
- sugars 1.2g
Fibre 1.9g
Sodium 632mg

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