Potato and tomato salsa
Serve this quick and easy tasty salsa with fish, sausages or chicken.
350g boiling or new potatoes, cooked, cooled, diced into 2 cm pieces
1 red capsicum, deseeded and diced into 1 cm pieces
3 tomatoes, diced into 1 cm pieces
1 bunch spring onions, sliced into 1 cm pieces
1 Tbsp extra virgin olive oil
1 Tbsp lemon juice
6 radishes, finely sliced (optional)
chopped parsley or chives, for garnish
Place potatoes in a bowl.
Mix all remaining ingredients together and pour over potatoes and mix gently.
Garnish with herbs.
To boil potatoes:
Scrub or peel potatoes as required. Slice in half or into even-sized pieces.
Place in a heavy-based saucepan and cover with cold water. Place a lid on the saucepan.
Bring to the boil, reduce heat and simmer for 10-15 minutes or until tender when tested with the point of a knife. Drain.
The time of cooking will depend on the size of the pieces of potato.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||0.7g|