Potato blue cheese pizza

The blue cheese adds a great flavour to this really easy pizza.

Potato blue cheese pizza


Serves 8

1 premade pizza base
1 Tbsp olive oil
4 medium general purpose potatoes, cooked, cooled and sliced
70g blue cheese, crumbled
sprig Italian parsley, for garnish


Preheat oven to 190°C and place a baking tray in oven to heat.
Brush the pizza base with oil, arrange potatoes on top and sprinkle with cheese.
Bake for 15-20 minutes until golden.

Tip: Cook extra potatoes the night before making this dish. Store in the refrigerator.

To boil potatoes:
Scrub or peel potatoes as required. Slice in half or even-sized pieces.
Place in a heavy-based saucepan and cover with cold water. Place a lid on the saucepan.
Bring to the boil, reduce heat and simmer for 10-15 minutes or until tender when tested with the point of a knife. Drain.
The time of cooking will depend on the size of the pieces of potato.

Nutrition Information Panel

Per Serving [8 Serves]
Energy 2790kj
Protein 22.6g
Total fat 12.4g
- saturated fat 3.2g
Carbohydrates 110g
- sugars 6.2g
Fibre 8.7g
Sodium 657mg

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