Potato rosti

Potato rosti's make a great accompaniment in a meal with other vegetables.

Potato rosti

Serves 4

4 potatoes, grated
2 Tbsp canola oil

Rinse grated potato in cold water
Squeeze out as much water as possible
Heat oil in a large frying pan over a low to medium heat
Place handfuls of potato in the pan without crowding
Cook on one side without moving until it becomes loose from the bottom of the pan
Flip and cook on the other side, pressing down to flatten slightly
Cook for another 5 minutes or until cooked through and golden brown on each side

Click the vegetable name below to learn more about it: