Potato salad with kohlrabi and spring onion
A potato salad with a delicious difference.
500g small boiling potatoes, boiled and cooled
2 spring onions, sliced
1 cup grated kohlrabi
¼ cup olive oil
¼ cup chopped coriander
Place potatoes in a serving dish.
Mix spring onions, kohlrabi, oil, salt and coriander together.
Add to potatoes and serve.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||2.5g|