Potato skins

These are so trendy and so delicious, as well as being so easy to make.

Potato skins


Serves 6

4-6 baking potatoes
2 Tbsp canola oil


Preheat oven to 220°C.
Prick potatoes with a fork and place in preheated oven. Bake for about 45 minutes until soft.
Remove from oven, slice into quarters and scoop out potato flesh.
Place potato skins in a baking dish, drizzle with oil and return to the oven. Roast for 30-40 minutes until crisp.
Remove from the oven and serve.

Tip: use the potato flesh to make Skordalia [see our recipe].

Nutrition Information Panel

Per Serving [6 Serves]
Energy 435kj
Protein 1.4g
Total fat 4.7g
- saturated fat 0.3g
Carbohydrates 14.8g
- sugars 0.6g
Fibre 2.1g
Sodium 158mg

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