Potato Wedges

Yummy wedges - delicious as a snack or with a meal!

Potato Wedges

Serves 4

4 large roasting potatoes, sliced into wedges
2 Tbsp canola oil
Pinch salt
Freshly ground black pepper

Heat oven to 225°C.
In a large bowl mix together the potato wedges and oil.
Spread evenly in a roasting tray.
Bake for approximately 30 minutes or until crispy and golden brown.
Season with salt and pepper.

Serving suggestions:
Chilli beans and cheese
Spread chilli beans over the wedges on a tray, sprinkle with cheese and grill
Serve wedges in a bowl with a salsa on the side
Fish and salad
Serve with egg battered fish and green salad

Nutrition Information Panel

Per Serving [4 Serves]
Energy 751kj
Protein 2.9g
Total fat 7.2g
- saturated fat 0.5g
Carbohydrates 24.5g
- sugars 0.3g
Fibre 2.6g
Sodium 29mg

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