Potato wedges

Yummy wedges - delicious as a snack or with a meal!

Video

Potato wedges

Ingredients

Serves 4

4 large roasting potatoes, sliced into wedges
2 Tbsp canola oil
pinch salt
freshly ground black pepper, to taste

Method

Heat oven to 225°C.
In a large bowl mix together the potato wedges and oil.
Spread evenly in a roasting tray.
Bake in preheated oven for approximately 30 minutes or until crispy and golden brown.
Season with salt and pepper.

Serving suggestions:
Chilli beans and cheese
Spread chilli beans over the wedges on a tray, sprinkle with cheese and grill.
Salsa
Serve wedges in a bowl with a salsa on the side.
Fish and salad
Serve with egg battered fish and green salad.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 372kj
Total fat 6.8g
- saturated fat 1g
Carbohydrates 27.1g
- sugars 0.9g
Fibre 0.5g
Sodium 10mg

Click the vegetable name below to learn more about it: